Our Food Is Killing Us. Regenerative Farming Fixes This w/ Joel Salatin

Original video by Adam Taggart: https://youtu.be/2DyF4qTqDpY

Few things are more valuable in life than the food we eat and the soil that grows it. So today, we have the great honor of talking with Joel Salatin. Named "the most famous farmer in America", Joel has spent his career advocating for sustainable farming practices, and pioneering models that show how food can be grown & raised in ways that:
are regenerative to our topsoils
are more humane to livestock
produce much healthier, tastier food
contribute profitably to the local economy

Who wouldn't want that?

Well, the government and Big Ag for starters.

Joel refers to himself a "lunatic farmer" because so many of the changes he thinks our food systems need are either illegal under current law or mightily resisted by the deep-pocketed corporations controlling production and distribution.

But that doesn't stop him from his passion of inspiring others to take a better path. He co-owns and operates, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with produce and pastured beef, pork, poultry, as well as forestry products. On the farm, Joel and his staff pilot new practices, mentor young farmers, educate the public, and produce an excellent set of workshops for those looking to truly 'get their hands dirty' learning how to farm sustainably.

He's a true hero to many, including me. And I predict he'll be one of yours, too, by the end of this discussion.