Oct 24 2025 Decorating eggs !pysanky

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Yogurt cake (sugar & gluten free): 1 cup greek yogurt, 3 eggs, 1 tsp vanilla, 1/3 cup melted butter, 1 c milk powder, 3-4 tbsp collagen powder, 2/3 cup allulose or sweetener of choice, pinch salt, 2 tsp baking powder

Cookies: 250g unsalted butter, 120 g powdered sugar, Zest 1/2 an orange, 1 teaspoon fine salt, 4 teaspoons vanilla extract, 1 large egg, room temperature, 325 g flour 🍁🍂Crescent cookies: 250 g butter and lard combined, 150 g powdered sugar, 100 g sourcream, 2 eggs, 1 tbsp vinegar, 10 g baking powder, 1 tbsp vinegar, aprox 600 g flour. Filling: jam , 100 g pecans or walnuts
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