🍓 Strawberry Shortcake Thermodynamics — Where Heat Meets Sweet | FlavorVille™ Dessert Science Series

Ingredients
• 2 cups fresh strawberries, sliced (greens removed)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ cup sugar
• ½ cup butter, cold and cubed
• ⅔ cup milk
• 1 cup heavy cream (whipped)
• 1 tsp vanilla extract
• 1 tbsp honey

Instructions
1. Preheat oven to 400°F (200°C).
2. Mix flour, baking powder, and sugar. Cut in butter until crumbly. Add milk and form a dough.
3. Shape into shortcakes, bake 15–18 minutes until golden.
4. Slice and layer with whipped cream, strawberries, and a drizzle of honey.
5. Serve warm — that’s the secret to the thermodynamics of flavor.

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🔬 Dessert Science

When heat meets sugar and butter, the Maillard reaction kicks in — giving the shortcake its golden aroma.
Whipped cream and chilled berries provide a thermal contrast that heightens sweetness perception.
Hot meets cold, soft meets crisp — it’s sensory equilibrium through food physics.

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