Sayer Ji | How Processed Food Became America’s #1 Health Risk

Steve sits down with Sayer Ji, advisor for MAHA Action and Chairman of the Global Wellness Forum, to explore how processed food has become America’s number one health risk.

They discuss the rise of ultra-processed foods, the role of the food industry in shaping public health, and how chronic diseases are fueled by dietary choices influenced by profit-driven agendas. Sayer also highlights actionable ways Americans can reclaim their health, make smarter food choices, and demand meaningful reform in U.S. public health policy.