Loaded Tater Tots on the Blackstone Griddle

​Blackstone Betty fired up the griddle for game day with her classic Loaded Tater Tots — crispy golden tots tossed in bacon grease, topped with melty queso, sour cream, and a heavy sprinkle of green onions. Perfect for Sunday family days and football season, this easy crowd-pleaser never disappoints.

Loaded Tater Tots: https://blackstoneproducts.com/blogs/recipes/loaded-tater-tots

Ingredients
1 bag frozen tater tots
6 slices thick-cut bacon, chopped
1 cup store-bought queso cheese
2–3 green onions, thinly sliced
½ cup sour cream
Blackstone Bootleg Burger Seasoning

Directions
1. Preheat your Blackstone Griddle to medium heat.

2. Cook chopped bacon directly on the griddle until crispy. Remove and set aside, leaving the bacon grease on the surface.

3. Add frozen tater tots to the bacon grease in a single layer. Season generously with Bootleg Burger Seasoning and cook until golden and crispy, flipping occasionally for even browning.

4. While the tots cook, place a small pot or heat-safe pan on the griddle and warm the queso until smooth.

5. Once the tots are done, pile them into serving dishes.

6. Drizzle with warm queso, sprinkle crispy bacon, top with green onions, and finish with sour cream.

7. Add a final dusting of Bootleg Burger Seasoning for extra flavor.

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