The BEST Turkey Pot Pie Casserole (Perfect for Leftover Turkey!)

Got leftover turkey? This is the most delicious way to use it! Learn how to make the best, easiest Turkey Pot Pie Casserole from scratch. This ultimate comfort food features a rich, creamy filling loaded with tender turkey and vegetables, all baked under a flaky, golden-brown pie crust.

It's a hearty one-dish meal that the whole family will love, and it's so much better than any frozen pot pie. This is the perfect recipe for Thanksgiving leftovers!

Works great with leftover rotisserie chicken as well!

▶ GET THE FULL PRINTABLE RECIPE HERE:
https://bakeitwithlove.com/easy-turkey-pot-pie-casserole/

Ingredients
▢ 21-22 oz cream of chicken condensed soup
▢ 2 cups half & half (or whole milk)
▢ ¼ teaspoon each, salt & pepper (to taste)
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon onion powder
▢ 4 cups turkey or chicken (chopped)
▢ 4 cups frozen mixed vegetables (frozen or canned)
▢ 1 pie crust (boxed or a double pie crust recipe)

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