Creamy Minced Meat Pasta

Ingredients:

300 g pasta
300 g ground meat (beef or mixed)
1 onion
2 cloves of garlic
1 tbsp tomato paste
2 ladles of pasta water
300 ml cream
Salt
Pepper
Chili
Vegeta seasoning
Oregano
150 g cheddar cheese

Instructions:

Cook the pasta in salted water until al dente.
Heat oil in a pan and fry the ground meat.
Add the chopped onion and continue frying.
Stir in the tomato paste and sauté briefly.
Pour in the pasta water, cream, and spices, then stir well.
Add the cheddar cheese and let the sauce simmer gently until creamy.
Finally, mix in the cooked pasta and let everything simmer together for a short while.