Blanching Basics: Prep Veggies for Freezing & Dehydrating (Kale, Swiss Chard & More!

Want to preserve your garden's goodness for months to come? Blanching is a super simple yet crucial step to ensure your frozen or dehydrated vegetables retain their color, flavor, and nutrients! In this video, I'll walk you through the easy process of blanching, perfect for safeguarding your harvest. We'll focus on leafy greens like vibrant Swiss Chard and hearty Kale, but these techniques apply to so many other vegetables too. Learn how to stop enzyme action, improve texture, and get your veggies ready for long-term storage, whether you're planning to freeze them for quick meals or dehydrate them for pantry staples. It's a game-changer for food preservation!