Homemade Red Lobster Cheddar Bay Biscuits

Cheddar Bay Biscuits are Red Lobster's spin on a popular dish known as Drop Biscuits. Unlike traditional biscuits, no cutters or kneading are required, which makes these very easy to make. Red Lobster's Cheddar Bay Biscuits have become a beloved, almost iconic, appetizer for many people who visit the restaurant. They’re fluffy, soft, and cheesy with a slightly crispy exterior, offering a delightful balance of textures. This Copycat recipe is perfect for those who desire savory biscuits aren't always interested in making a trip to the restaurant just for these.

Total Prep Time = 15 Minutes
Total Cook Time = 15 Minutes

Ingredients (Biscuits):

2 Cups (240g) Self-Rising Flour
1 TSP (3.1g) Garlic Powder
1 TSP (2.4g) Onion Powder
1/8 TSP (0.23g) Cayenne Pepper
2oz Shredded Mild Cheddar Cheese
2oz Shredded Sharp Cheddar Cheese
1 Cup (240g) Whole Milk
1/2 Cup (114g) Melted Unsalted Butter

Ingredients (Garlic Butter):

1/2 Cup (114g) Melted Unsalted Butter**
1/4 TSP (0.78g) Iodized Salt**
1 TSP (1g) Dried Parsley
1/2 TSP (1.55g) Garlic Powder

**If desired, you can use Salted Butter and Omit Additional Salt

Equipment/Tools:

Whisk
Cooking Spoon
Large Mixing Bowl
Small Mixing Bowl
Pastry Brush
Large Ice Cream Scoop
Parchment Paper or Oil / Cooking Spray (to grease pan / skillet)
Baking Sheet(s)
Measuring Cups/Spoons
--------------------------------------------------------------------------
✨SUBSCRIBE ► https://www.youtube.com/@MakeUEat
--------------------------------------------------------------------------
✨FOLLOW ME ON SOCIALS:

Instagram: https://www.instagram.com/makeueat/
Tiktok: https://www.tiktok.com/@makeueat?lang=en
--------------------------------------------------------------------------