FLAVORVILLE™ FEATURE: “THE WHITE POTATO TRUFFLE PIE 🥔🍰 | How Vegetables Changed Dessert Forever

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FLAVORVILLE™ WHITE POTATO VANILLA TRUFFLE PIE”

Ingredients

• One medium white potato, peeled and boiled until soft
• One half cup of heavy cream or coconut cream
• One half cup of white chocolate chips
• One teaspoon of pure vanilla extract
• Two tablespoons of honey or maple syrup
• One tablespoon of butter or coconut oil
• One ready-made pie crust or crushed graham cracker base
• Optional: cocoa powder, sea salt flakes, or shaved white chocolate for topping

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Step-by-Step Instructions
1. Create the foundation.
Boil the peeled potato until soft, then drain completely. Mash until smooth and airy.
2. Build the base.
Melt the white chocolate chips and butter together in a small bowl until glossy.
3. Blend the chemistry.
In a food processor, combine mashed potato, melted chocolate, cream, vanilla, and honey. Blend until the mixture becomes silky, rich, and pudding-like.
4. Set the structure.
Pour the mixture into the pie crust and smooth the top. Chill in the refrigerator for two to three hours until firm.
5. Crown the illusion.
Dust with cocoa, shaved white chocolate, or a touch of sea salt flakes for contrast.