Easy cooking Bibimbap with Ground Beef

Meat
• 1 lb Ground beef
Raw Materials
• 10 oz Baby spinach
• 1 Carrot (peeled and cut into juliennes/thin matchsticks), large
• 4 tsp Garlic
• 1 Green onion
• 8 oz Mung bean sprouts
• 8 oz Mushrooms
Cooled
• 3 Eggs, large
Spice
• 6 tbsp Honey
• 1/4 cup Soy sauce
Pasta & Grains
• 3 cups White rice, cooked
Baking & Spices
• 1/4 cup Gochujang
• 2 tsp Salt
• 1 Sesame seed, Toasted
Oil & Vinegar
• 1 Oil
• 10 1/2 tsp

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