We Made the Beericano — Campari Meets Lager with a Foam Top

The Beericano is a bitter-orange Italian beer cocktail that actually slaps: Campari + sweet vermouth topped with a crisp Italian lager and a salted beer foam. Think Negroni highball meets shandy—bright, herbal, bubbly, with a creamy head.

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Recipe
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Italian lager to top (Peroni/Moretti/Menabrea)
- Pinch of salt
- Beer foam (see below)

Build: Chill a tall glass. Add Campari + vermouth + ice. Top with lager, leaving ~1″ headroom. Whisk 2–3 oz cold lager with a pinch of salt 20–30 sec (or use a milk frother) to make foam. Spoon on top. Garnish orange wedge.

Tastes like: bitter-orange, herbal snap, crisp malt, soft creamy finish.
Pro tips: Keep lager dry and clean (avoid dry-hopped “Italian-style pilsners”); chill everything; don’t over-sweeten the vermouth.

#Beericano #BeerCocktail #Campari