The Frozen Fire Crème Brûlée 🔥❄️ | Ice Meets Flame in FlavorVille™

When ice meets fire, flavor becomes legend.
This is The Frozen Fire Crème Brûlée — where molten caramel crackle meets frozen vanilla core in a battle of heat and chill.

It’s not a dessert — it’s a cinematic experiment in temperature, texture, and pure edible drama.
FlavorVille™ brings science to the table… and sets it on fire. 🍮🔥❄️

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🍮 Ingredients – The Fire & Ice Fusion

For the Custard Base
• 2 cups heavy cream
• 4 egg yolks
• ¼ cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt

For the Molten Caramel Topping
• 3 tablespoons sugar (for torching)
• ½ teaspoon brown sugar
• Edible gold flakes (optional for cinematic flare)

For the Frozen Core
• 1 small scoop of vanilla bean or coconut ice cream (frozen solid)

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🔥 Instructions – The Cinematic Sequence
1. Heat cream with vanilla until steaming; whisk yolks and sugar separately.
2. Slowly pour cream into yolk mixture, stirring constantly.
3. Pour into ramekins and bake in a water bath until just set.
4. Chill completely in the fridge.
5. Carve a small center hole and drop in a frozen scoop of ice cream.
6. Cover and freeze for 30 minutes.
7. Sprinkle sugar evenly on top, then torch it until glassy and amber.
8. Crack open the caramel lid to reveal the frozen core beneath.