Gingerbread Cookies & Dolce Cinnamon Martini | The Perfect Holiday Duo! 🎄🍸

Warm spices, sweet sips, and cozy vibes — this is the ultimate holiday pairing! 🎄🍪🍸
Join Mama Debz Kitchen as we bake up soft, chewy Gingerbread Cookies and shake up a Dolce Cinnamon Martini that’s as comforting as it is festive. It’s the perfect combo of sweet, spiced, and totally sippable holiday cheer!

Whether you’re hosting a party or cozying up by the fire, this cookie and cocktail duo will make your holiday season merry and delicious.

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🍪 Gingerbread Cookies — Ingredients & Instructions:
Ingredients:
Butter (salted or unsalted — real butter only!)
White sugar
1 egg
Molasses
White vinegar (or apple cider vinegar)
All-purpose flour
Spices: ginger, cinnamon, and cloves
Instructions:
Beat butter and sugar until fluffy. Add egg, molasses, and vinegar; mix well.
Add flour, baking soda, salt, ginger, cinnamon, and cloves; mix until dough forms.
Divide into two pieces, wrap, and refrigerate 30–90 minutes.
Roll out dough, cut shapes, bake at 350°F for 9–11 minutes. Cool before decorating.

🍸 Dolce Cinnamon Martini — Ingredients & Instructions:
Ingredients:
2 oz vodka
1 oz Baileys Irish Cream
½ oz Kahlúa
½ oz Cinnamon Dolce syrup
Instructions:
Add all ingredients to a shaker with ice.
Shake 7–8 times and pour into a martini glass.
Garnish with cinnamon or a sugared rim for extra holiday magic!

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00:00 - 00:43 - Intro
00:44 - 06:31 - Cookie Ingredients & Mixing
06:32 - 10:32 - Martini Ingredients
10:33 - 12:26 - Gingerbread Cookie Cutting
12:27 - 13:08 - Taste Test
13:09 - 13:37 - Outro