The Pancake Ice Cream Lasagna 🥞🍦 | Layers of Breakfast and Bliss | FlavorVille™ Cinematic Dessert

They said breakfast ends at morning — FlavorVille™ said no chance.
This is The Pancake Ice Cream Lasagna — where syrup, cake, and frozen cream collide in layers of molten morning glory.

Golden pancakes become lasagna sheets.
Ice cream becomes lava.
And syrup? That’s the cinematic glue holding chaos together.

This isn’t a recipe — it’s breakfast reborn in slow motion. 🍨🔥

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🍦 Ingredients – The Layered Lunacy

For the Pancakes
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• ¼ cup melted butter
• 1 teaspoon vanilla extract

For the Lasagna Layers
• 2 cups vanilla ice cream (slightly softened)
• 1 cup chocolate ice cream
• 1 cup strawberry ice cream
• ½ cup maple syrup
• ½ cup whipped cream
• ¼ cup crushed nuts or cookie crumble

For the Final Drizzle
• Hot fudge
• Caramel syrup
• Powdered sugar dust

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🔥 Instructions – Layer by Layer
1. Cook pancakes until golden, soft, and buttery.
2. Layer one pancake as the base.
3. Spread softened vanilla ice cream over it, drizzle with syrup.
4. Add another pancake, then chocolate ice cream, crushed cookies, and caramel.
5. Continue layering strawberry ice cream, syrup, and whipped cream.
6. Freeze for one hour to firm the lasagna structure.
7. Slice and torch the top for caramelized edges.
8. Dust with powdered sugar and drizzle hot fudge before serving.