Slow cooked stew beef🤤🤤

Slow Cooked Beef Stew

Tender, juicy, and full of flavor—basically the opposite of your last situationship 🙇🏽‍♀️

Tender slow-cooked beef simmered island style with aromatic herbs, savory spices, and hearty vegetables. Rich, flavorful, and comforting.

⬇️Recipe Below ⬇️

Ingredients

* 2 lbs Beef stew
* 1 Green pepper
* Half of yellow onion
* 3 whole carrots
* 3 celery sticks
* 3 whole peeled potatoes
* 4 cloves of garlic (6 if you’re a garlic lover)
* 3 fresh thyme
* 1 can of diced tomatoes
* 4 tablespoons of brown gravy packet
* 4 cups beef stock unsalted
* 1/4 cup all purpose flour
* 3 tbsp soy sauce
* 4 tbsp hot Jamaican curry powder
* 3 tablespoons badia adobo complete seasoning
* 2 tbsp badia complete seasoning
* 3 tablespoons of corn starch mix with 1/3 cup of water (if needed to thicken gravy)

Cooking directions

1. Clean and pat dry your beef. Season generously with your spices.
2. Add a light coating of flour to the seasoned beef and mix well until evenly coated
3. Heat a little oil in a pan over medium heat. Add the floured beef and cook for about 5 minutes per side, flipping once, until golden brown.
4. Chop your vegetables — onions, carrots, celery, and potatoes — and mince the garlic. Set aside
5. In a medium bowl, whisk together a brown gravy packet with beef stock until smooth.
6. In the slow cooker, layer the potatoes first, then add the browned beef, chopped vegetables, tomatoes, garlic, and pour the gravy mixture over top.
7. Cover and cook on low for 7 hours. Stir occasionally during cooking and season with Badia Complete Seasoning to taste.
8. Once done, serve hot with rice or your side of choice. Enjoy!!