The Butcher Baker | From Fine Dining to Local Flavor | Brown Water Banter

🔥 From the kitchen to the Coast — meet Michael and Stephanie Paoletti, the husband-and-wife duo behind The Butcher Baker in Ocean Springs, MS!

🎣 This episode dives into their journey from fine-dining chefs to Gulf Coast restaurateurs, how they built a community-driven spot that blends artisanal butchery and fresh-baked goodness, and why Ocean Springs is the perfect place for their food philosophy.

✨ In this episode:
🍞 The story behind The Butcher Baker concept
🥩 What “snout-to-tail” really means for local sourcing
👩‍🍳 Balancing marriage, business, and the kitchen
🍸 How they’re shaping Ocean Springs’ modern food scene
🌊 The Gulf Coast pride that inspires every plate

Don’t miss this one — these two are redefining what local dining means on the Coast!

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