Onion Carbonara spaghetti

Onion Carbonara Spaghetti – a rustic yet incredibly flavorful dish you won’t believe until you try it.

Creamy, satisfying, and ready to become your new favorite!

Ingredients for 2 servings:

• 180g (6.3 oz) spaghetti

• 2 medium red onions (I used Tropea onions, but any will work — count 1 onion per person)

• 60g (2.1 oz) butter

• Salt & pepper to taste

For the sauce:

• 3 egg yolks

• 50g (1.8 oz) grated Parmesan (or Pecorino, or a mix – I used Parmesan)

• Salt & pepper to taste

Let me know in the comments if you’ll give it a try!

Like the video if you enjoyed it

Follow me for more simple & tasty recipes

#onioncarbonaraspaghetti #vegetariancarbonara #easyrecipe #homemadepasta #italiandinner #pastalovers #quickrecipe #pentolamatta #italianflavors #comfortfoodrecipe