40 | The Surprising Benefits of Fermented Soy with Jim Ladwig from Haelan951 on The Dr. Haley Show

Dr. Michael Haley from The Dr. Haley Show Podcast interviews Jim Ladwig from Haelan951 Products to discover the benefits of their fermented soy beverage.

TIMESTAMPS:
00:48 Introducing Jim Ladwig from Haelan Products
03:20 History of Haellan951 formerly Haelan851 in the 80's to fight the side effects of traditional cancer treatments
05:05 What's in the bottle? Addressing the soy fears caused by the GMO version and its' relationship with pesiticides compared to soy used by Haelan951 Products, Inc.
06:36 The patented Nitrogen Fermentation Process compared to fermentation of natto
07:30 The benefits of nitrogen fermentation as related to the proteins in it
08:00 The bioavailability of nutrients from the nitrogen fermentation
09:05 How nutrients are changed by the fermentation process
11:30 How Haelan951 fermented soy beverage tastes; Dr. Haley opens a new bottle and begins to consume the whole bottle
14:30 How much do people drink?
15:09 Dr. Haley describes the taste of Haelan951 as a bean juice
16:53 Discussion of the pH of this beverage
19:00 The benefits seen when those with cancer cachexia consume Haelan951 with respect to their appetite
19:50 The healthy powder flavor that helps with the taste of Haelan951 made from lacuma, monk fruit, and peppermint
22:25 Dr. Haley describe the taste after adding the flavor improver
23:40 Jim Ladwig explains the growing conditions for their soy and how it takes 25 lbs. raw soy to make a single bottle

RESOURCES:
Shop Haelan951 Products:
https://drhaley.com/haelan951

Blog Post:
https://drhaley.com/health-benefits-of-fermented-soy/

Listen on iTunes:
https://podcasts.apple.com/us/podcast/40-the-benefits-of-fermented-organic-soy-with-jim-ladwig/id1573943789?i=1000633345750