Easy Ground Beef Stroganoff Recipe | The Ultimate Comfort Food!

Get ready for the ultimate comfort food dinner that's perfect for any busy weeknight! Learn how to make the best, creamiest Ground Beef Stroganoff from scratch. This easy meal features savory ground beef and mushrooms in a rich, velvety sour cream sauce, all served over tender egg noodles.

This is a modern twist on a classic, using ground beef to make it faster and more budget-friendly without sacrificing any of that classic stroganoff flavor. Forget the box mixes and canned soups—this homemade version is a total game-changer!

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https://bakeitwithlove.com/ground-beef-stroganoff/

Ingredients

▢ 1 tablespoon olive oil (extra virgin)
▢ ½ small white onion (diced)
▢ 1 lb ground beef (ground chuck is preferred)
▢ ¼ cup all-purpose flour
▢ 2 teaspoon garlic powder
▢ 1 teaspoon paprika
▢ ¼ teaspoon salt (to taste)
▢ ⅛ teaspoon ground black pepper (to taste)
▢ 2 cups beef broth
▢ 8 oz mushrooms (optional, use white button or baby bella mushrooms - sliced)
▢ 2 tablespoon Worcestershire sauce
▢ ½ cup sour cream
▢ 4 cups egg noodles (dry, cook as directed on package)
▢ 2 tablespoon parsley (optional - fresh, chopped)

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