Lucia's First Time! 🍕✨ Making Detroit Style Pizza at Home!

Get ready for a special episode of Cooking with the Murphys! Join us for a milestone as it's Lucia's first time in the kitchen since marriage as we tackle How to Make Detroit Style Pizza at Home! 🍕✨ Get ready to satisfy your craving for authentic Detroit-style pizza from scratch, using simple ingredients and all our best tips. Don't wait any longer – try it out and impress your friends and family!

We'll share all our homemade pizza secrets, including why bread flour is a must, the best cheese to use (hello, low-moisture mozzarella!), and why natural casing pepperoni makes all the difference. Learn our trick for an EASY pizza sauce that makes this Detroit pizza AMAZING! We'll also discuss the best pizza pan options (including authentic steel pans!) and guide you through the dough rising process step-by-step. Discover why this Detroit pizza recipe is a game-changer for your cooking at home adventures!

Recipe & Method:

Ingredient Notes:

Bread Flour: Highly suggest using bread flour; all-purpose won’t hold up as well with toppings.

Cheese: Authentic Detroit uses diced Brick Cheese. We use moisture mozzarella; buy a block and grate it for best results.

Pepperoni: Natural casing pepperoni (like Boars Head) will cup and char beautifully.

Sauce: Highly recommend our easy homemade pizza sauce for an amazing difference.

Pizza Pan: Authentic pre-seasoned steel Detroit Style Pizza Pans are best (highly recommend!), but a metal 9x13 inch baking pan on a hot pizza stone also works.

How to make Detroit Style Pizza:

Make Dough and Rise: Stir all ingredients (flour, water, yeast, etc.) together in a stand mixer bowl (or by hand). Knead until smooth and elastic (several minutes). Place in a well-greased bowl, coat with oil, cover, and allow to rise for 2 hours.

Press into the pan and Rise Again: Lay dough in a well-oiled pan and stretch into a rectangle. Cover and rest for 15 minutes to relax gluten. Gently spread dough to all edges and corners in a flat, even layer. Cover and rise again for 2 hours, or until dough has risen about ⅓ way up the pan.

Preheat Oven: Preheat to 450 degrees F. Place pizza pan on a pizza stone or baking sheet in the oven to preheat.

Add Cheese: Sprinkle cheese generously over the dough, ensuring it goes all the way to the edges of the pan.

Add Sauce: Use a small spoon to spread 2-3 lines of pizza sauce down the pan, over the cheese (don’t cover all the cheese).

Add Pepperoni: Lay pepperonis in a single layer over the top. Lightly sprinkle parmesan cheese.

Bake: Cook for 15-20 minutes, or until cheese is golden and bubbly. Cool for a few minutes in the pan before slicing into squares.

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Lucia and Glynn are an amazing duo who run a YouTube channel focusing on music, travel, and food. Their love for all things culinary and melodic is infectious, and they have built a loyal following of fans who adore their informative and entertaining videos.

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For any inquiries, you can reach us at [email protected]. Our office is located at Social Victory Media LLC 711, Davis St Suite 3A, Scranton, PA 18505..

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