Soft & Chewy Snickerdoodle Cookies Recipe

Snickerdoodle cookies are a classic American treat beloved for their soft, chewy texture and warm. They're typically round, golden-brown cookies with slightly crinkled surfaces. This video features a step-by-step tutorial for how to make these entirely from scratch.

Total Prep Time = 20 Minutes
Total Cook Time = 10 Minutes

Ingredients:

1 3/4 Cup All-Purpose Flour
2 TSP Cream of Tartar
1 Cup White Granulated Sugar
1/2 TSP Iodized Salt
1 TSP Baking Soda
14 TBSP Melted Unsalted Butter (3/4 Cup and 2 Tablespoons)
2 TSP Vanilla Extract
2 Extra Large Egg Yolks
1/4 Cup McCormick Cinnamon Sugar

Equipment/Tools:

Whisk(s)
Plastic Spatula(s)
2 Large Mixing Bowls
Parchment Paper
Baking Sheet(s)
Measuring Cups/Spoons
1 Knife
2 TBSP Cookie Scoop
Small Bowl
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