$10 Grilled Eel in a Tiny Tokyo Alley?! 🐟🔥 Legendary Unagi at Omoide Yokocho!

Ever tried freshly grilled eel (unagi) over charcoal in one of Tokyo’s oldest alleyways?
Welcome to Kabuto, a legendary unagi bar in Omoide Yokocho, where every skewer is grilled to perfection with sweet soy glaze and smokey aroma. 🤤🔥

It’s salty, sweet, crispy on the outside, buttery inside — the ultimate Japanese street delicacy!

If you want to taste real traditional Japanese flavor, this is a must-try!