The Silent Killer in Your Sandwich: What the WHO Doesn’t Want You to Ignore

Dr. Dave Morrison breaks down a shocking World Health Organization classification that puts lunch meats and deli meats in the same cancer risk category as cigarettes and asbestos — Group 1 Carcinogens.

Discover how nitrates, nitrites, and chemical curing create toxic N-nitroso compounds (NOCs) in your gut — compounds directly linked to colorectal and other cancers. Learn how the U.S. diet quietly fuels disease, why Japan’s lifespan far exceeds ours, and how you can break free from a food system designed for convenience, not longevity.

This isn’t fearmongering — it’s medical truth.
Change your plate, change your fate.