Truth Map & Turbine Environmental Damage, Bays Leap Farm & Eves Hill Farm on The Country Telegraph.

Steven Nowakowski discusses Truth Map and environmental damage from wind turbines.

Steven Nowakowski is an award-winning wilderness photographer and conservationist. Based in North Queensland, Australia, Steven has exhibited internationally, worked in Papua New Guinea and Timor Leste, and collaborated extensively with other world-class photographers, and also with Traditional Owners.

His spectacular works are in demand around Australia and the world, and remind us of the precious natural wildness on our doorstep. He has recently completed a report mapping the extensive nature of Renewable Energy Project Rollout.

Chris McDonald, Bays Leap Farm Manager.

Chris McDonald is Manager of Bay's Leap Farm. They are an Organic Dairy Farm and small farm shop on the outskirts of Newcastle upon Tyne in the small village of Heddon on the Wall.

The farm has over 1000 cows. Farm manager Chris (pictured with some of the dairy cows above), is passionate about his cows and as an organic farmer this passion begins in the soil. As a keen soil enthusiast, Chris has often been spotted on TV or in news articles about caring for the farm land which doesn't get any artificial fertilisers or pesticide. His care for things right from the beginning can now be tasted in their raw milk which has a much sweeter and creamier taste with many health benefits compared to shelf bought milk.

The cows are grass-fed and all their food (forage) is home grown. They do not use any of the Bovaer additives.They sell Organic milk to to public direct from the farm and run 3 small shops on the farm.

A Dairy Shop which stocks Organic Raw Milk and Organic Pasteurised Milk in Vending Machines, Milkshakes, Organic Raw Butter, Organic Raw Cream, Local Honey and Local Eggs.

As well as the best ice cream in the north east made by Ciccarelli's using their Milk and Cream. They also have a Butchery which stocks their Grass fed beef, and a range of other meat prepared by our butchery team. In 2025 they opened a fruit and veg shop which stocks both Organic and Non Organic produce.

Jeremy Buxton, Third Generation Owner of Eves Hill Farm.

Jeremy follows in the footsteps of his grandfather, who bought the farm in the 1960's, and his father. After 12 years living and working in Paris, Jeremy turned his back on his career in sports television to return to the family farm.

A passion for regenerative farming and producing high quality food for the local community has seen many changes on the farm in the management and farming practices. Jeremy is determined to farm in a manner that regenerates the soils and biodiversity on the farm whilst helping to prevent climate change.Kathryn is the force behind the farm shop and the farms camping and Glamping. Kathryn manages the selling of the farms produce and locally sourced produce from around Norfolk. During the camping and Glamping season Kathryn takes charge of the campsite and Glamping units, taking bookings and welcoming guests to the farm.

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