Nearly 1 in 3 U.S. Teens Have Pre-Diabetes. Food May Be a Key Factor.

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Nearly 1 in 3 U.S. teens have pre-diabetes, according to 2023 CDC data—a sharp rise from past estimates of 1 in 5 kids.

Meanwhile, in rural parts of the world where people still grow their own food, diabetes and cancer rates remain far lower.

Mollie Engelhart, a regenerative farmer at Sovereignty Ranch, believes the cause is largely in our food.