Vanilla Ice Cream French Toast | Blackstone Griddles

CJ took French toast to the next level with his Vanilla Ice Cream French Toast made right on the Blackstone. 🔥 He mixed melted ice cream with cinnamon, griddled up buttery brioche, and topped it all with amaretto-macerated berries for the ultimate breakfast indulgence.

Vanilla Ice Cream French Toast: https://blackstoneproducts.com/blogs/recipes/vanilla-ice-cream-french-toast

Ingredients
Custard:
2 cups vanilla ice cream, melted
1 tsp cinnamon

French Toast:
8 slices brioche bread
Vegetable oil or butter, for the griddle

Macerated Strawberries:
2 cups strawberries, sliced
3 tbsp amaretto
2 tbsp granulated sugar

Toppings:
Powdered sugar
Syrup

Directions
Preparation:
1. In a medium bowl, combine sliced strawberries, amaretto, and sugar. Stir gently, cover, and let sit for 10–15 minutes until the juices release.

2. Allow vanilla ice cream to fully melt until smooth and pourable (microwave briefly if needed). Whisk the melted ice cream with cinnamon until creamy and well combined.

3. Set out syrup and powdered sugar for serving.

Cooking on the Blackstone:
1. Preheat the griddle to medium heat (350–375°F) and lightly oil or butter the surface.

2. Dip each slice of brioche into the custard mixture, coating both sides evenly and letting the excess drip off.

3. Place the dipped bread on the griddle and cook for 2–3 minutes per side, until golden brown and crisp around the edges.

4. Stack the French toast slices, spoon macerated strawberries (with their syrupy juices) over the top, dust with powdered sugar, and drizzle with syrup.

5. Serve warm—try it with extra syrup or even a scoop of vanilla ice cream on top for the ultimate treat.

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