Inside the Taste of Appalachia Showcase

In this episode of the Kanawha Valley Hustlers podcast, I’m at J.Q. Dickinson Salt-Works for the Taste of Appalachia showcase, an Advantage Valley initiative that promotes local food producers. I talk with Brad Pinard from Appalachian Cellar, who features jams from JarHead Farms and granola from Hinerman Farms, with Christmas jam being the favorite. Paul Ronk from Lincoln County shares his pure and cinnamon-infused maple syrup, with cinnamon selling best. Brenda Burdette and Sarah McCoy from Sassy Gals Gourmet Treats offer handmade dips and bourbon pecans, which are crowd favorites. Rick and Connie Martin from We B Frying make wheat-based “make-believe” pork rinds, including a new pizza flavor and their CinnaLocos variety named after their dog. Every vendor I meet reflects the creativity and heart of Appalachian makers. I wrap up by encouraging everyone to visit www.tasteofappalachia.com and order gift boxes by October 17 to support these local businesses.