Game Day Dips on the Blackstone Griddle

Hussey fires up the Blackstone to show it’s perfect for more than burgers and tacos. He makes two crowd favorite dips, Creamy Queso Dip and Buffalo Chicken Dip, ideal for tailgates or game day gatherings. Simple ingredients and big flavor make these good groceries.

Queso Dip: https://blackstoneproducts.com/blogs/recipes/queso-dip

Ingredients
1 lb Velveeta cheese, cubed
1 block cream cheese
2 cans Rotel diced tomatoes with green chilies
1 medium onion, diced
2 fresh jalapeños, diced (remove seeds for less heat)
1 tbsp avocado oil
Pinch of salt
Splash of milk (optional, for thinning)

Directions
1. Dice the onion and jalapeños.
2. On the Blackstone, heat avocado oil and add the onion, jalapeños, and a pinch of salt. Cook for 3–5 minutes, stirring occasionally, until softened.
3. In a disposable or cast-iron pan, add the Velveeta, cream cheese, and Rotel.
4. Stir in the sautéed onions and jalapeños.
5. Place the pan on the Blackstone (or grill/oven). Stir every few minutes until everything is melted and smooth.
6. Add a splash of milk if you prefer a thinner dip.
7. Tailgating Tip: Prep all ingredients ahead of time and store them in a gallon bag for easy transport. Just dump into your pan at the event and heat.

Buffalo Chicken Dip: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-dip-1

Ingredients
2 cans cooked chicken breast (or 2 cups shredded rotisserie or smoked hicken)
1 block cream cheese
1 lb sharp cheddar cheese, freshly grated
1 cup homemade ranch dressing (made with 1 cup buttermilk, 1 cup mayonnaise, and 1 ranch seasoning packet)
¾ cup half and half
¾ cup Frank’s Hot Sauce

Directions
1. In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth.
2. Grate the cheddar cheese and set aside.
3. In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce.
4. Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy.
5. As it heats, break apart any large chunks of chicken for a smoother dip.

Variations & Tips
- Add cooked sausage or chorizo for an extra kick of flavor.
- Mix in blue cheese crumbles for a tangy twist.
- Always grate your own cheese for the best melt and flavor.

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