The Realest Talk About Fear, Failure, and Building from Nothing 💬

From washing dishes at 15 to running his own hibachi business in Las Vegas — this is the raw, unfiltered story of how one young hustler turned rejection, failure, and fear into fuel.

When his boss told him “dishwashers don’t get raises,” he decided to create his own opportunity. Through late nights, backyard cooking sessions, and pure grind, he built Vanilla Rice Hibachi, proving that success starts with action — not permission.

💬 In this episode, he breaks down how he overcame fear, bounced back from failure, and learned that progress = happiness.

🔑 Things You’ll Learn:

🔥 How to turn rejection into motivation
💪 Why fear never really goes away (and how to move through it)
🍳 The real hustle behind starting a food business from scratch
🚀 How failure can actually become your best teacher
💡 Why “taking action” beats waiting for the perfect moment
🏆 The mindset it takes to grow from one hustle to a full business

💬 Best Quotes:

“Dishwashers don’t get raises — so I became the boss.”
“Progress equals happiness.”
“You gotta be a little crazy to chase your dreams.”

🔥 If you’re chasing a dream — start today.
Don’t wait for the raise. Build your own table.

#Entrepreneur #Motivation #HustleCulture #SmallBusiness #FearlessMindset #VanillaRiceHibachi #SuccessStory