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Ingredients
butter: 160 g (5.6 oz)
flour: 120 g (4.2 oz)
milk: 1 l (34 pt)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
nutmeg: 2 g (0.1 oz)
mozzarella: 120 g (4.2 oz)
Cannelloni pasta: 500 g (18 oz)
cherry tomatoes: 400 g (14 oz)
mozzarella: 350 g (12 oz)
butter: 180 g (6.3 oz)
red onion: 2 pc
pork mince: 500 g (18 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
curry: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
tomato paste: 30 g (1.1 oz)
yellow bell pepper: 1 pc
green bell pepper: 1 pc
mozzarella: 200 g (7.1 oz