11 days ago

Hello everyone. Today I made a cake again.
Today, I made Malcha Langdsha cookies! Langdsha usually uses chocolate to peel off the shell. This time I tried to clean the aftermath.
Because Langdsha is a thin cookie, is it suitable for me? I think so too. The combination of red beans and butter is more delicious than I thought! The key here is that the ratio of Langdsha cookies, red bean paste and butter is the same to make it a delicious Angbert Langdsha cookie :)
It's delicious and looks delicious, so I think it's great to give as a gift!
I hope you enjoy it. ~ :)

Ingredients

Unsalted butter 35g
Thirtyg egg white 30g
Powdered sugar 30g
Two handfuls of salt
Vanilla extract 1/2 tsp
Cake flour 25g
Almond flour 10g
Seasoning powder 4g

[Fatty belly sound]

Red bean paste
Unsalted butter 60g

◼ Please be ready ◼
Prepare butter and eggs at room temperature.
You must take out the bean paste and prepare it at room temperature so that it is not too difficult to press the biscuits.
Turn on the oven at 170℃

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