This Is The Best Mutton Paya Soup Recipe #muttontrotters #muttonpayacurry #muttonpayasoup

Indulge in this warm and nourishing Mutton Paya recipe, a traditional slow-cooked stew made from goat or lamb trotters. Simmered for hours with aromatic whole spices, ginger, and garlic, the resulting broth is incredibly rich, gelatinous, and packed with flavor and collagen. Perfect for a cozy weekend meal or a special occasion. Serve it piping hot with naan, tandoori roti, or rice, garnished with fresh cilantro, ginger juliennes, and a squeeze of lime."
​Ingredients List (General Guide - Customize with your specific quantities!):
​For the Paya/Trotters:
​Mutton/Goat Trotters (Paya) - 4 to 6 pieces, well cleaned
​Water - 6-8 cups (or enough to submerge and slow-cook)
​Salt - to taste
​Turmeric Powder - 1/2 tsp
​Whole Spices (for the broth/stock):
​Cinnamon Sticks - 1-2 inch pieces
​Black Cardamom - 1-2
​Green Cardamom - 3-4
​Cloves - 4-6
​Black Peppercorns - 1 tsp
​Bay Leaves - 1-2
​For the Curry/Masala:
​Oil/Ghee - 1/2 cup
​Onion - 2 medium (finely sliced or pureed)
​Ginger Garlic Paste - 2 tbsp
​Red Chili Powder - 1-2 tsp (adjust to taste)
​Coriander Powder - 2 tsp
​Cumin Powder - 1 tsp
​Turmeric Powder - 1/2 tsp
​Yogurt (Dahi) - 1/2 cup (whipped, optional)
​Garam Masala Powder - 1 tsp (added at the end)
​For Garnishing:
​Fresh Cilantro - chopped
​Ginger - julienned
​Green Chilies - slit
​Lime/Lemon wedges
​Hashtags:
​#MuttonPaya
​#PayaRecipe
​#GoatTrotters
​#PayeKaSalan
​#MuttonCurry
​#SlowCooked
​#PakistaniFood (or #IndianFood, etc., depending on the style)
​#ComfortFood
​#TraditionalRecipe
​#Homemade
​#EidSpecial (if relevant)
​#Recipe