Soft and Chewy Peanut Butter Cookies

Peanut butter cookies are a classic type of baked treat that highlights the rich, nutty flavor of roasted peanuts. Their defining characteristic is the pronounced taste of peanut butter, which lends a slightly savory depth to their natural sweetness. They're often enjoyed at family gatherings, with holiday platters, or as a simple comfort food. This video will show you how to make these decadent cookies entirely from scratch, and unlike with recipe, no pressing down is required!

Total Prep Time = 20 Minutes
Total Cook Time = 10 Minutes

Ingredients:

1 Cup (120g) All-Purpose Flour
1/2 Cup (128g) Creamy Peanut Butter
3/4 Cup (180g) Peanut Butter Chips
1/2 Cup (110g) Light Brown Sugar
1 TBSP (21g) Honey
1/2 Cup (100g) White Granulated Sugar
1/2 TSP (3g) Iodized Salt
1 TSP (5g) Baking Soda
1/2 Cup (114g) Melted Unsalted Butter
1/2 TSP (2.1g) Vanilla Extract
4 Extra Large Egg Yolks

Equipment/Tools:

Whisk(s)
Plastic Spatula(s)
2 Large Mixing Bowls
Parchment Paper
Baking Sheet(s)
Measuring Cups/Spoons
2 TBSP Cookie Scoop
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