Suji ka Tukda / Sooji Tukda | Rava Sheera Tukda | Sooji Katli | Suji ka Pakwan | Suji ki Mithai

“Suji ka Tukri Halwa” (sometimes spelled Sooji ka Tukda Halwa or Suji Tukri) is a traditional South Asian sweet dish, especially popular in India and Pakistan. It is essentially a type of semolina (suji/sooji/rava) dessert, but with a distinctive preparation that makes it different from the regular suji halwa.
Here’s a breakdown for you:

Suji ka Tukri Halwa is made by first preparing a halwa with semolina, ghee, sugar, and milk or water.
Unlike regular suji halwa (which is soft), this one is cooked until it sets into a firm, cake-like consistency.
Once set, it is cooled and cut into diamond or square-shaped pieces (tukri/tukda = piece).
These pieces are often decorated with dry fruits or silver leaf (varak) for festive occasions.

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