Are WeThePeople Trading Our CHILDREN’s HEALTH for PROFIT⁉️

The food and beverage industry in the U.S. spends a whopping $2 billion annually to market ultra-processed foods and sugary beverages to teenagers. Ever notice how breakfast feels more like dessert? Cereals or orange juice give kids an immediate glucose spike. At schools, the lunch served often pales compared to the nutritious meals of places like France. Fast food and vending machine snacks fill the gaps, contributing to this pattern.

But there's a deeper issue. A personal experiment showed Cheerios testing positive for lead—a fact that somehow gets flagged as misinformation. When transparency faces censorship, are we losing the right to question? Are hidden patterns in our diet endangering our children? It’s time to delve into these forbidden connections.