Inspirational insights from Cooking Inspired EP 989

https://www.francolania.com/
Celebrity Chef Franco Lania has cooked in some of the world’s most celebrated kitchens—including La Grenouille in New York, The Dorchester in London, and the Michelin-starred Sadler in Milan—and has won Food Network’s 24-Hour Restaurant Battle twice. He’s been featured in The New York Times, Los Angeles Times, and across major broadcast outlets.
Now, Franco is sharing his most personal story yet in his forthcoming memoir, Cooking Inspired. Beyond recipes, the book reveals how the kitchen became his sanctuary—a place to process life’s toughest challenges and turn them into resilience, creativity, and joy. His journey includes surviving the South Tower on 9/11, an experience that deepened his understanding of food as nourishment for both body and soul.
Franco can bring this story to life for Bon Appétit readers by sharing:
How cooking can help cope with trauma, stress, and grief
Inspirational insights from Cooking Inspired
A hands-on cooking demonstration of one of his signature comfort dishes
We would love to explore a feature, an interview that blends Franco’s culinary expertise with his powerful story of healing, resilience, and the transformative power of food.

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