Ube Cheesecake | oreo cookie crust, coconut whipped cream

This creamy ube cheesecake is made with a crunchy oreo cookie crust and heavenly coconut whipped cream on top! It's the perfect decadent dessert full of ube purple yam, vanilla, and coconut flavour.

🥣 INGREDIENTS
OREO CRUST
420 g whole oreos
140 g unsalted butter, melted

UBE CHEESECAKE
920 g cream cheese, softened to room temperature
100 g granulated sugar
150 g greek yogurt
2 teaspoons vanilla extract
125 g ube halaya
1 ½ teaspoon ube extract
3 large eggs, room temperature

COCONUT CREAM TOPPING
1 can full-fat coconut milk, refrigerated overnight
30 g powdered sugar
½ teaspoon vanilla extract
½ teaspoon cornstarch, optional