Name: Cajun Sausage and Rice on the Blackstone Griddle
Uploaded: 2025-10-03T23:00:00+00:00
Duration: 7 min 41 s
Description: Todd Toven brings the heat to the Smoky Mountains with his Tennessee Cajun, cooked on the 28-inch Blackstone. This quick and flavorful recipe combines sausage, garlic, veggies, cream, and lemon for a

28 days ago

839

Cooking

Todd Toven brings the heat to the Smoky Mountains with his Tennessee Cajun, cooked on the 28-inch Blackstone. This quick and flavorful recipe combines sausage, garlic, veggies, cream, and lemon for a bold Cajun favorite the whole family can enjoy.

Colorado Cajun: https://blackstoneproducts.com/blogs/recipes/colorado-cajun

Ingredients
Extra virgin olive oil or other cooking oil, for the griddle
3 tablespoons garlic paste
4 fully cooked Cajun style Andouille sausage, sliced (recommend Aidells brand), chopped
1 cup yellow onion, chopped
1 cup red bell pepper, chopped
1 cup celery, chopped
3 bags of Ben's pre-cooked Long Grain Wild Ready Rice
Blackstone Bayou Blend Seasoning, to taste
1-2 cups heavy whipping cream
Cajun hot sauce (optional)
1 bunch parsley, chopped
1 lemon, halved
Directions
Turn the Blackstone Griddle on to high heat.
Drizzle and spread oil on the griddle top. Put down garlic paste and sausage. Mix together and cook until the sausage is caramelized.
Add onion, bell peppers, and celery. Mix in with the sausage and cook until the veggies are done how you like them (some crunch is good!).
Mix rice with other ingredients.
Season everything with Blackstone's Bayou Blend. Add heavy whipping cream and Cajun hot sauce (optional).
Sprinkle with parsley and lemon juice and remove from the griddle.
Enjoy!