Fresh Homemade Yogurt! Step by Step Instructions.

Yogurt is a big breakfast favorite around here. But, with 9 of us it isn't feasible to buy it all the time. And it often comes with ingredients we would rather not eat, anyway. I was thrilled to learn how to make yogurt myself and it helps that it is super simple.
If you're looking for a way to make yogurt at home, I hope this video helps!

Here are the links to items I used or mentioned in this video. (These are affiliate links and we will receive a small amount of income at no extra cost to you if you shop through these links.)

Here is the updated version of the instant read (meat) thermometer I used. It works great for things like this!
ThermoPro TP605 Digital Instant Read Meat Thermometer. https://amzn.to/4gPDEgN

Here is the canning funnel we currently use, https://amzn.to/4nYeRJN
and the one we will likely upgrade too at some point. 😊 https://amzn.to/46GE8Ba

Here are great silicone ice cube trays / molds similar to what I use. These are great for yogurt because each cube is 2 Tablespoons. https://amzn.to/3KrtGWJ

If you want the starter rather than a storebought tub of yogurt, that is available as well! https://amzn.to/4mLz1FT

Kwasyo no longer sales the dehydrator we use, but this one is nearly identical and is a great budget option. https://amzn.to/3W3FGjX
and this Excalibur is our dream dehydrator! https://amzn.to/48a436K

Now to see Tim's photography, visit https://www.facebook.com/TimPKinnaman/
and for products like the notebook and many others, visit
timsnaturecorner.etsy.com

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