[ENG] Soft Moist Fig Cream Cheese Scones recipe

Hello!
Today I made scone for the second video.
I really like the combination of the chewy texture of figs and the sweet cheese with the soft and not choking scone.
Although strawberry jam is also delicious, I personally prefer to drink warm Latte or Americano with scone
If you watch the video and follow it well, you will be able to make delicious scone without any difficulty. You can use dried radish in the video, but it is better if you use it with wine or wine. If you have time, remember to use it after boiling.
I can't record a video of cooking radish, so I will add it to the recipe below.
Hope you enjoy watching.

[Cheese Cream Sound]

▶ Ingredients ◀
300g Cake Flour
Unsalted Butter 140g
Sugar 65g
Egg No. 1
Salt 5g
Dough 7g (Please be sure to use aluminum-free products! Otherwise, it will taste bitter.)
Milk 15g
Heavy Cream 85g
Cream Cheese 120g
Semi-Drying Fig 200g

▶ Boiled Fig Wine ◀

Medium Dried Pork 200g
Red Wine 200ml
Brown Sugar 40g

1) Remove the head of the dried fig.
2) Put 200ml wine and 40g sugar in a pot and boil over medium heat until the sugar dissolves.
3) When the sugar dissolves, add the radish and boil over medium heat for 15 to 20 minutes.
4) Turn off the heat when the wine thickens and boils to the bottom.

5) Pour into a sterilized glass bottle and refrigerate for about a day before using.

◼ Please remember that. ◼
All ingredients must be prepared cold.
Oven temperature at 392 degrees F