The Flavor of Chicken 🐓🔥 Science from Farm to Fryer | FlavorVille Documentary

Chicken is the world’s most universal protein — but behind every roasted leg or crispy wing lies farming, biology, and chemistry. In this 1-hour FlavorVille special, we follow the journey of chicken from the farm to the fryer.

🐓 The Farm – how feed, care, and biology shape meat, fat, and juiciness.
🔥 The Fryer – the science of frying, where buttermilk, flour, and oil create molten crunch.
🍽 The Table – how cultures worldwide transform chicken into tradition and memory.

With a full buttermilk fried chicken recipe told like a newspaper article, this documentary blends education and spectacle for TV and Rumble.

🔥 More FlavorVille chaos:
🌶 Epic Meals Playlist → https://rumble.com/playlists/KFLuRdewqLM
🍰 Viral Desserts Playlist → https://rumble.com/playlists/Zsw5w7y6raU

📩 Collabs & partnerships → [email protected]