Techniques for Boiling Chili and Frying Shrimp Paste | Flavorful Sambal Base

Discover the traditional techniques of boiling chili and frying shrimp paste (terasi) to create a rich and aromatic base for sambal 🌶️🍤. This video shows how to prepare chilies properly to reduce their raw taste and how to fry terasi until it releases its signature fragrance. Perfect tips for making authentic Indonesian sambal that’s bold, spicy, and full of flavor.