How Farmhouse Stills Built a Global Whiskey Empire

Whiskey wasn’t always a global brand — it started in farmhouse stills, where farmers turned leftover grain into spirit for family, friends, and neighbors. As cities grew and railroads stretched, those copper pots scaled into riverside distilleries fueling commerce, consistency, and regulation.
Much like golf’s shift from sheep pastures to manicured courses, whiskey kept its soul while expanding worldwide. Every bottle today still whispers of barns, copper, and community.
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