Raspberry Pistachio Cake | Making & Decorating My Vintage Birthday Cake

27 days ago
35

This raspberry pistachio cake is made with soft pistachio cake layers sandwiching homemade raspberry jam and all covered with raspberry buttercream. It's a delicious flavour combination with all-natural colouring!

🥣 INGREDIENTS
PISTACHIO CAKE
100 g unsalted pistachios, shelled
170 g all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
115 g unsalted butter, melted
225 g granulated sugar
3 large eggs, room temperature
180 g greek yogurt, room temperature
65 g light-tasting oil
2 teaspoon vanilla extract

RASPBERRY JAM
300 g raspberries, fresh or frozen
50 g granulated sugar
1 tablespoon water

RASPBERRY BUTTERCREAM
460 g unsalted butter, softened to room temperature
230 g powdered sugar
2 tablespoons raspberry jam, from above
2 teaspoons vanilla extract
3 tablespoons heavy cream

✧ scaled for three 6" cake pans
3 tablespoons heavy cream

✧ scaled for three 6" cake pans
✧ bake at 350°F for 30-35 minutes

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