Why Everyone Loves This Freezer-Friendly Apple Crumble

Indulge in the delightful flavors of homemade Apple Crumble with our easy-to-follow recipe! This freezer-friendly dessert not only lasts for up to 4 months but also brings warmth to any occasion. In this video, we guide you step-by-step through the process of creating a perfectly crumbly topping over sweet, tender apples. From preheating the oven to enjoying a slice with cream or ice cream, every moment is filled with deliciousness. Whether you're planning a cozy night in or need a quick dessert for guests, this Apple Crumble is the answer. Like and share this video to spread the joy of baking!

Preparation Time: 15 minutes
Cook Time: 40 minutes
Serves: 4 servings
Shelf Life: 4 months if stored in the freezer

Choose apples that are in season and grown on your homestead, if possible. Different apple varieties offer unique flavors and textures. Opt for a mix of sweet and tart apples for a well-balanced crumble.

Ingredients for the FillingLong Lasting Apple Recipes to Make This Fall
1.2 lb of 3 medium apples
2 tablespoons of golden caster sugar
Ingredients for the Crumble
0.2 lb of cold butter
0.2 lb of golden caster sugar
0.75 lb of plain flour
A pinch of salt
Ingredients for the Topping
1 tablespoon of demerara sugar
1 tablespoon of rolled oats
Double cream/custard/or clotted cream to serve

Directions
First, you need to preheat the oven to 375 F. Wash the apples, peel, core, and chop into 1cm thick pieces. Put the chopped apples into a large bowl, add the caster sugar, and toss to combine.

Transfer the apples to a baking dish.
In a large bowl, combine the flour, caster sugar, and a pinch of salt. Slice up the butter and add it to the mixture. With clean hands, turn the mixture into a crumble. Pour the crumble over the apples and gently press down.

Sprinkle the rolled oats and 1 tablespoon of sugar over the top. Bake for 40 minutes until the top turns golden and the apples are soft.

Remove the apple crumble from the oven, and leave it to cool down for 10 minutes before slicing and serving with a topping of your choice.

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