This Apple & Cobnut Loaf Cake Will Be Your New Fall Obsession!

Cozy fall baking in 35 seconds! This Apple & Cobnut Loaf Cake recipe is sweet, nutty, and freezer-friendly for up to 5 months — perfect for quick autumn treats.

Follow the step-by-step
Preparation Time: 30 minutes
Cook Time: 1 hour 10 minutes
Serves: 10 servings
Shelf Life: 5 months if stored in the freezer

Ingredients for the Loaf CakeLong Lasting Apple Recipes to Make This Fall
2 apples
2.6 oz grams of cobnuts
A pinch of baking powder
0.5 lb of self-raising flour
2 eggs
0.3 lb of golden caster sugar
0.3 lb of softened butter
Ingredients for the Topping
3 tablespoons of ready-made caramel
0.8 oz of cobnuts

Directions
Heat the oven to 350 F. Lay a sheet of parchment paper in a loaf tin with the edges hanging over the sides so you can lift the cake out. Wash, peel, and grate the apples. Roughly chop the cobnuts.

Add the sugar and butter to a medium-sized bowl and whisk to combine. One by one, add the eggs and whisk to combine.

Slowly add the flour and whisk to combine. Add the baking powder and whisk to combine. Add the apple and nut mixture and whisk to combine.

Pour the mixture into the baking tin and bake for 1 hour. Add the caramel to a saucepan and heat at a low temperature until it starts to bubble. Add the nuts and stir to combine.

Once the cake has risen, remove the cake from the oven. Pour the topping over the cake and leave it to cool for 10 minutes. Lift the cake out of the baking tin, slice, and serve.

Ideal for TikTok foodies, loaf cake lovers, and seasonal recipe swaps. Try it, freeze extras, and enjoy all season long. If you loved this quick bake, please like and share the video!

Indulge in some delightful fall baking with this easy apple cake recipe! Learn how to make apple cake and a scrumptious apple bread that will be perfect for the season. This simple cake recipe is a fantastic addition to your dessert recipes and fall recipes.

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