Easy Apple Cranberry Chutney Recipe Anyone Can Make!

This quick Apple & CranberEasy Apple Cranberry Chutney Recipe Anyone Can Make!Zry Chutney recipe is tangy, sweet, and perfect with cheese, roasted meats, or as a holiday gift.

Follow the step-by-step.
Preparation Time: 20 minutes
Cook Time: 1 hour 10 minutes
Makes: 4 x 1 lb jars
Shelf Life: 2 months if stored in the freezer

Ingredients
2 lb of cooking apples
1 lb of cranberry
16 tbsp of cider vinegar
1.1 lb of granulated sugar
1 teaspoon of peppercorns
0.1 lb of fresh root ginger
1 lb of onions
1 lb of regular apples

Directions
Wash, peel, and core the apples, then wash the cranberries and onions. Thinly slice the onions. Put all the ingredients except the cranberries into a large saucepan.

Bring to a boil and then turn the heat down to low and simmer uncovered for 50 minutes. Stir often until the apples and onions become tender and the mixture has thickened. Add the cranberries and cook for another 10 minutes.
Try freezing jars for up to 2 months—ideal for secret snacking or gifting! If you enjoyed this, please like and share the video.

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