Chopped Pickle Bagel Sandwiches on a Blackstone Griddle

Hussey takes a classic everything bagel and loads it up with smoky bacon, crisp onions, tangy pickles, and a creamy cheese spread for the ultimate flavor-packed bite. Toasted on the griddle in rich bacon grease, this sandwich is all about bold taste and hearty goodness.

Chopped Pickle Bagel Sandwiches: https://blackstoneproducts.com/blogs/recipes/chopped-pickle-bagel-sandwiches

Ingredients
4 everything bagels, sliced in half
8 oz cream cheese, softened
½ cup dill pickles
6–8 slices bacon
1 cup shredded cheddar cheese blend
1 tablespoon pickle juice (optional, for extra tang)
1 tablespoon everything bagel seasoning
Fresh dill or chives, for garnish (optional)

Directions
1. Preheat your Blackstone griddle to medium-low heat.
2. Cook the bacon until crispy (or to your preferred doneness). Remove and set aside.
3. On a cutting board, combine the cream cheese, bacon, pickles, cheddar cheese, pickle juice (if using), and everything bagel seasoning. Chop everything together until well mixed.
4. Toast the bagel halves in the reserved bacon grease for about 1 minute per side, until golden.
5. Spread the chopped pickle-bacon cream cheese mixture generously over each toasted bagel half.
6. Garnish with fresh dill or chives, if desired.
7. Serve warm and enjoy!

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