Potato Starch Tornado – Edible Science That Blew My Mind 🤯”

🌪️🥔 Potato Starch Tornado – Edible Science in Action!
What looks like magic is actually pure food chemistry. When potato starch hits boiling water, it transforms instantly into glossy ribbons — edible polymers you can eat! This is the science of amylose and amylopectin coming alive in your kitchen.

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From tornadoes of starch to edible lava experiments, FlavorVille brings you epic creations that mix food, science, and spectacle.

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